Carinderia Business: What You Need to Know

Starting a carinderia business can be highly profitable, but it is essential to plan and prepare accordingly. This article will discuss the basics of starting a carinderia business, including carinderia menu and prices, carinderia equipment list, and how to make your carinderia business successful.

What Is A Carinderia Business?

Small, family-owned eateries that serve Filipino food. It is typically found near each other and often specialize in a particular dish or cuisine. It is very popular with the local community, offering affordable and delicious food.

There are two Carinderia businesses, the “turo-turo” Carinderia and the “sit-down” Carinderia.

Turo-Turo Carinderia: Customers choose their food from a buffet line, and the food is served on their plates.

Sit-down Carinderia: Customers order their food from a menu, and the food is served at their table.

What Do You Need To Start A Carinderia Business?

To start a carinderia business, you will need a few key things:

A good location: It should be located near schools, churches, or government offices in high-traffic areas.

A license: You will need to obtain a license from the city or town where you plan to operate your business including TIN from BIR.

Equipment: You will need to purchase or lease Carinderia equipment, including a stove, refrigerator, sink, and tables and chairs.

Supplies: You will need to purchase Carinderia supplies, including food, utensils, and tablecloths.

Skills: You will need to have some cooking experience to start a business. It is also helpful to have experience in customer service and food safety.

How Much Money Do You Need To Start A Carinderia Business?

The amount of money you need to start an eatery business depends on the type of Carinderia you plan to operate, the location of your Carinderia, and the equipment and supplies you need. However, you can typically start a Carinderia business for around 10,000-15,000 pesos.

What Are The Basic Steps In Starting A Carinderia Business?

The basic steps in starting a Carinderia business are as follows:

1. Choose a business structure and obtain the necessary licenses and permits

When starting a business, you must choose a business structure and obtain the necessary licenses and permits. The most common business structures for your businesses are sole proprietorships, partnerships, and limited liability companies (LLCs).

2. Find the perfect location

Carinderia businesses should be located near schools, churches, or government offices in high-traffic areas.

3. Purchase or lease Carinderia equipment

You will need to purchase or lease Carinderia equipment, including a stove, refrigerator, sink, and tables and chairs.

4. Purchase Carinderia supplies

You will need to purchase Carinderia supplies, including food, utensils, and tablecloths.

5. Create a marketing plan

You will need to create a marketing plan to promote your eatery business.

7. Launch your Carinderia business:

Once you have completed the steps above, you can launch your Carinderia business.

What Is Carinderia Menu And Prices Best?

The best Carinderia menu and prices are those that are affordable and delicious. Carinderia businesses typically offer a variety of Filipino dishes, such as adobo, sinigang, and lumpia. Carinderia businesses typically charge around 50-100 pesos per dish.

What Are Carinderia Equipment List Needed?

A carinderia is a type of small restaurant found throughout the Philippines. These businesses typically have a limited menu of Filipino dishes and are run out of a home or small storefront. Carinderias are an essential part of the Filipino food culture, and they often provide meals for families at a fraction of the cost of a full-service restaurant.

Here are some of the carinderia equipment list you should have before starting your eatery business.

Stove
Refrigerator
Sink
Tables and Chairs
Fans
Water Dispenser
Utensils (Spoon, Fork, Knives, Plates, Glass, Bowls, Tongs, Potholder, etc.)
Supplies (Table napkins, Soap, Plastic bags, Disposal Gloves, Toothpick, etc.)

How Can You Make Your Carinderia Business Successful?

There are a few key things you can do to make your Carinderia business successful:

Perfect Location: Eatery businesses should be located near schools, churches, or government offices in high-traffic areas.

Make It Always Clean: Carinderia businesses should maintain a clean and orderly appearance.

Create A Good Carinderia Menu: Eaterybusinesses should offer a variety of Filipino dishes that are affordable and delicious.

Variety of Dishes: Eatery businesses should offer a variety of Filipino dishes to appeal to a wide range of customers.

Affordable Prices: It should charge reasonable prices for their dishes to attract budget-minded customers.

Marketing: It should create a marketing plan to promote their business and attract customers.

Proper Bookkeeping Skills: Carinderia businesses should keep appropriate records of their income and expenses to ensure they are profitable.

Good Customer Service: Carinderia businesses should provide excellent customer service to encourage repeat business.

What Taxes Do I Need To Pay?

You will need to pay the following taxes:

Business Income Tax

Carinderia businesses are required to pay a business income tax. Your tax amount will depend on your Carinderia business’s profit.

Other Percentage Tax: Eatery businesses are subject to one percent based on the total gross sales if the total gross sales are less than three million pesos (3M).
Value-Added Tax: If the total gross sales are more than three million, you must pay twelve percent (12%) value added tax.

Local Business Tax

You must pay local taxes based on gross sales. Depending on the company’s location, local taxes should not exceed three percent (3%).

Withholding Tax

Carinderia businesses must withhold taxes from their employee’s salaries. The amount withheld will depend on the employee’s salary and tax bracket.

Annual Income Tax

Carinderia businesses must pay a yearly income tax. Your tax amount will depend on your Carinderia business’s profit.

What Are The Common Mistakes Of Carinderia Business Owners?

There are several mistakes Carinderia business owners make that can lead to the failure of their businesses. Here are some of the most common mistakes:

Not Knowing The Target Market: It should focus on a specific target market and create a marketing plan to attract those customers.

Not Having A Diversified Menu: It should offer a variety of Filipino dishes to appeal to a wide range of customers.

Pricing Dishes Too High: It should charge reasonable prices for their dishes to attract budget-minded customers.

Not Maintaining A Clean Appearance: It should maintain a clean and orderly appearance.

Failing To Promote The Business: It should create a marketing plan to promote their business and attract customers.

Not Keeping Good Financial Records: Eatery businesses should keep appropriate records of their income and expenses to ensure they are profitable.

Not Providing Good Customer Service: Eatery businesses should provide excellent customer service to encourage repeat business.

FAQs on Starting Carinderia Business

Question: Do I need to register my business in DTI?

Answer: If you want to have a legal name, it you be necessary to register your business in DTI.

Question: Is Carinderia exempted from Business Tax?

Answer: Eatery businesses are required to pay a business income tax. Your tax amount will depend on your business’s profit.

Question: Do I need a permit from the city hall?

Answer: Yes, you will need to secure a permit from the city hall where your Carinderia business will be.

Question: How much is the minimum capital for Carinderia Business?

Answer: You will need at least PHP 10,000 to start an eatery business.

Question: Can I use my house as a Carinderia location?

Answer: Yes, you can use your house as the Carinderia location, but you will need to comply with the health and safety requirements of the local government.

Question: Can I use social media to promote my eatery business?

Answer: Yes, you can use social media to promote your business. You can create a Facebook page or Instagram account for your Carinderia business and post pictures and information about your Carinderia dishes.

Conclusion

Starting a Carinderia business can be a profitable endeavor, but there are several things you need to do to ensure your Carinderia business is booming. You need to register your Carinderia business with DTI, obtain a permit from the city hall, and create a marketing plan to promote your Carinderia business. Additionally, you need to maintain a clean appearance and provide excellent customer service.